Here’s the starting lineup during today’s feast for anyone who is interested:
Two turkeys – roasted using Chef Michael Symon’s cheesecloth method. Total weight: 31 pounds
One ham – cooked in the infra-red deep fryer – 20 pounds
Root vegetable stuffing (gluten-free!)
Creamy mashed potatoes
Green beans and bacon
Herbed creamed broccoli bake
Corn and Cauliflower bake
Sweet potato casserole
Green tossed salad
Macaroni and cheese
Cucumber and cream cheese canapes
Cotton Pickin’ Cake
Ice cream cake
Pumpkin pie (regular crust and gluten free graham crust)
Pecan Pie (see above)
Apple Cranberry Tart
White chocolate cheesecake
Twenty family members and close friends gathered together, prayed together, ate together, and then laid around on the couch wishing for yoga pants. We were joined by five others for dessert. It was a spectacular day and evening where we enjoyed full bellies and fuller hearts.
Oh and that win by my Washington Redskins was the best dessert ever.
I hope your Thanksgiving nourished you as well – body and soul.
We’re having 22 for dinner tomorrow, and everyone is contributing. In my house we’re responsible for turkey, ham, stuffing, gravy, and my incredible cranberry sauce. I added the zest of one orange to mine tonight and it is a really great balance of orange and cranberry. Not super tart, not overly sweet, just a really great mix. I may split the batch and add some fresh ginger to half just for a little more zing. We’ll see. I also made a huge batch of creamy mashed potatoes courtesy of The Pioneer Woman.
Everyone is bringing something… we’ve got veggie dishes, sweet potato casserole, dinner rolls, mac and cheese, pies of every flavor, cake, deviled eggs, cheesecake, iced tea…. yeah, we are a family blessed with a bounty of food and love, and blessings. I plan on spending my day enjoying THEM. There will be no rushing out to stores, or being distracted by the dust bunnies that I will have inevitably missed. Tomorrow is a day to have my stomach and my SOUL filled with the gathering of family and friends.
I am thankful for so very much this year. November has just sucked so far, but I am still here. I am still alive and kicking, and learning things about myself and my own resilience. I have a wonderful support system, and I plan to surround myself with them this weekend.
Until then, enjoy what my stove looks like, as my root veggies are sauteed in preparation for tomorrow morning. They just LOOK like Autumn to me and the smell is something to be thankful for indeed.
I hope tomorrow provides each of you plenty of reasons for gratitude and thanksgiving. Have a wonderful day, my foodie friends.