I think nearly every culture has a version of the story “The Grasshopper and the Ant.” You know the one, where the ant works through beautiful days putting up food, building a house, preparing for winter while the grasshopper plays the summer days away. When winter comes, only one insect is left warm, well-fed, and alive. Here’s a hint: It ain’t the grasshopper.
Well I am obviously an ant. Today I bathed the two dogs; spread Borax on the floor and furniture to combat the fleas; roasted, shredded, and froze eight large spaghetti squash; peeled, wedged, and froze the last of the season’s fresh peaches in light syrup, roasted half of my stash of butternut squash, which I will freeze tomorrow (it’s in the fridge now), and loaded the dehydrator with poblano/ancho chiles that will dry overnight. Tomorrow I will put up the final bit of beans, and start harvesting the herbs in my herb garden.
I think I will also make this: Butternut Squash and Apple Soup. I haven’t been able to get it out of my head since I first read the recipe. With any luck, I’ll have some other insect hanging out playing the fiddle while I cook.