Look at this thing!
It’s a horned melon…also known as a jelly melon. This is what I fed my family tonight. Ok, not JUST this…we actually had a delicious and VERY fast dinner (out of the fridge/pantry and onto the table in 45 minutes) of pork shoulder steaks – salt, pepper, and into the grill pan, fingerling sweet potatoes – peel, pop into a glass dish, cover with plastic wrap and nuke, dress with butter, salt, and some brown sugar, and a tossed salad with some feta cheese.
But hey, it’s close to Halloween and I had picked up this little thing at the local farmer’s market. So I cut it into wedges and THIS is what was inside…
Green slime and seeds! WOO HOOO! Now you can eat the rind, although my family didn’t. Also, some folks just eat the green flesh and spit out the seeds, but in this family, the whole thing went down…seeds and all.
So the taste? Something between a cucumber and a kiwi. Add salt, and it goes sweeter and more kiwi… leave it alone and the flavor stays more mellow and refreshing like a cuke. Really neat fruit and a fun thing to eat. Everyone gave it a thumbs up, so I think I’ll pick up another one or two to eat over the weekend. You should too….after all, it isn’t every food that can look THIS scary but taste this good!