Saturday marketing has changed slightly now that the fall weather has really set in. Today’s haul included kale, apples, bacon, cheese, onions, broccoli, and salad mix.
I am already planning a full day of cooking tomorrow. I may end up putting BOTH crock pots to work since I have a craving for the kale, and I have a head of cabbage I want to get cooked up. I also have sweet dumpling squash that are so beautiful I’m not sure I want to cook them! Look at these pretty things:
It looks like a decoration, not something you’d eat. I hear they taste like sweet potatoes, so they should go beautifully with kale and ham.
Also, the apples…oh the apples! It’s that time of year and I have butternut squash in the freezer. I have been lusting for Ina Garten’s recipe for butternut squash and apple soup which you can find here. Definitely on the menu for sometime later this week.
We got carving pumpkins for Mads and the Boy… and also two sugar pumpkins that I’ll roast and put into the freezer. Those babies will make excellent pumpkin mousse/custard on Thanksgiving day. Or maybe, just maybe, pumpkin brulee? I can’t eat pie crust anyway, but I LOVE pumpkin pie. This may be just the ticket and will give me the chance to use the brulee torch my Spouse got me earlier this year.
Fall… my favorite season, and my favorite inspiration for all kinds of cooking. Warm spices, rich greens, sweet potatoes, winter squashes, and my slow cooker. What’s not to love?
OH and got word today that TUESDAY we pick up our pork. So at some point before then, I need to make sure I get the freezers re-organized to be able to fit it all in. Guess if I’m going to get it all done, I’d better get SOME sleep. Goodnight all!