So I’m that person a lot of women hate. I think about food all the time. I wake up in the morning thinking about what I’m going to make for dinner, and I get excited for the end of the day so I can go home to my kitchen. I unwind standing in front of my stove. I’d rather shop at a farmer’s market than a clothing store. I’m an independent kitchen consultant with The Pampered Chef. So yeah, it’s me and food. Being an extrovert, I share my food finds. I’m either posting it on Facebook, or Tweeting about it, or sharing photos on Instagram. That’s how I got HERE. A friend said I should post my food tips and recipes on Pinterest, or start a food blog.
Me? A food blog? I’m not a chef. I’m not any kind of professional cook.
I am a mom. A wife. A cancer survivor. I work full-time outside the home. Oh and in October of 2011, I found out I have a wheat allergy and probable celiac sprue. My college-age daughter shares my wheat allergy, and my high-school daughter is lactose intolerant. My son thinks vegetables are kryptonite and he is Superman.
Thank God for my husband.
So, food is a big deal in our house. Real food, GOOD food, is absolutely essential. If my discoveries and creations help YOU eat better, then I may have fed your body but you have fed my soul.
Here’s hoping this seed grows and bears fruit for many meals to come.